<p>Wedding Offers</p>

Wedding Offers

LAST MINUTE SUMMER/ AUTUMN 2019 WEDDING PACKAGE OFFER

We have teamed up with one of our favourite catering suppliers to bring you this amazing package offer! Based on 80 guests and applying to all remaining Summer and Autumn weekend and mid-week dates in 2019*, you will get all of the below for £12,000 including VAT! (or £10,600 inc VAT for mid-week). *Subject to availability


This offer includes:

~ Full exclusive use of the Hall and Grounds, for the day of your wedding and the day after. You can also set up the day before your wedding

~ 10 luxury en-suite bedrooms including Honeymoon Suite for the night of the wedding, PLUS the Honeymoon Suite and bottle of bubbly the night before. (Additional bedrooms for the night before can be added for an extra £110 each)

~ Choose from any of our licensed areas for your ceremony

~ Full wedding co-ordination the day before and the day of the wedding

~ Stunning photo opportunities

~ Canapes, sumptuous 3-course meal, tea and coffee and evening food for 80 guests (Option to upgrade)

~ Post ceremony drink of prosecco (1 glass) or orange juice per guest (Option to upgrade)

~ 2 bottles of house red and white wine and table water per table (based on 8 tables) 

~ Hire of the panoramic Marquee

~ Hire of the 15ft wooden dance floor

~ Full English breakfast on the Sunday for the overnight guests

£55 per head for additional guests, £27 for additional children. £10 per head for additional evening guests

 

Garthmyl Hall Package Menu A

Canapes - Choose 4

Corvedale sausages with honey & mustard glaze (DF)
Braised beef tartlet with creamy mash & horse radish
Satay chicken skewers with Asian dipping sauce (GF)
Pork belly skewers with sticky chilli jam (GF & DF)
Classic Smoked salmon & crème fraiche blinis
Smoked mackerel fishcakes with harissa mayonnaise
Baby tacos with tomato, lime & chilli salsa and guacamole (Vegan)
Butternut squash pakora with coconut sambal (Vegan & GF)
Sun blushed Tomato, mozzarella & pesto bruschetta (V)
Goats cheese & red onion marmalade tartlets (V)

First Course – Choose 2

Pork belly rillette with sourdough crostini & red onion marmalade     
Smoked chicken panzanella salad with roast sweet peppers, croutons & parmesan (DF)
Chicken Liver Parfait Brulee with Fig & Port Chutney & sourdough toasts   
Smoked Salmon tian with Avocado, tomato & Dressed leaves (GF)
Prawn & crayfish cocktail with lightly pickled cucumber ribbons & rye bread (DF)
Creamy garlic mushrooms on a toasted sourdough with balsamic glaze (Vegan available)
Caprese salad of heritage tomatoes with Buffalo mozzarella & balsamic glaze (V & GF)
Creamy spiced parsnip and apple soup with rustic bread and butter (V)
Butternut squash, red pepper and chilli soup with rustic bread and butter (Vegan)
Broccoli and Shropshire blue soup with rustic bread and butter (V)

Main Course – Choose 2

Braised Beef brisket with a sticky bourbon glaze served with buttered new potatoes, Celeriac remoulade, roasted vine tomatoes & dressed leaves (GF)
Pork belly with cider and pork jus served with champ, glazed carrots & tender stem broccoli
Free range roast chicken with chorizo & caramelized onions served with roast new potatoes and a dressed baby leaf salad (GF)
Free range roast chicken with a rich red wine sauce, sweet potato puree, roast baby potatoes & buttered greens (GF)
Roast Shropshire pork, crackling and stuffing with traditional roast accompaniments
Scottish salmon with creamy white wine & tarragon sauce, buttered new potatoes & greens (GF)
Vintage cheddar & leek filo tart (V)
Wild mushroom wellington with dressed rocket (V)
Roast red pepper & slow roasted heritage tomato risotto (Vegan + GF)
Chargrilled marinated cauliflower steak with walnut & sumac crumb (Vegan + GF)

Dessert – Choose 2

Pavlovas with Raspberry coulis and fresh berries (GF)
Eton mess topped with fresh berries and edible flowers (seasonal) (GF)
Lemon tart with Chantilly cream & Raspberries
Apple tart fine with Chantilly cream
Crème Brulee with a pecan & chocolate chip cookie
Sticky toffee pudding with toffee sauce & vanilla ice cream
Lemon posset with blueberries & shortbread
Hot chocolate sponge with chocolate sauce, ice cream and black cherry’s
Choice of flavoured cheesecakes
Hot Chocolate brownie with chocolate sauce and vanilla ice cream

Evening food – Choose 1

Freshly toasted paninis – please ask for fillings
Chilli bowl – beef or vegetarian chilli with sour cream, fresh tomato salsa, nachos & rice (GF)
Mac bowl – Macaroni cheese topped with smoky bacon or crispy shallot rings
Pasta bowl – penne topped with bolognaise sauce & cheese
Bacon, Sausage or vegetarian sausage bap with sauces
Shropshire pork bap with stuffing & Apple sauce
Cones of cheesy chips with sauces (GF)
Cones of Spicy Wedges with sauces (GF)

 

Garthmyl Hall Package Menu B - to follow shortly...